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December 20, 2013
Central New York Dietetics Association
By Danielle Stegman RD, CDN, CNSC
A crash course in cooking terminology for those new to cooking, and a review for the more seasoned cooks out there! Review these terms to enhance your cooking knowledge.
Al Dente: An Italian term used to describe pasta that is cooked unt...
December 6, 2013
Central New York Dietetic Association
By: Makaela Marie Newsome, Syracuse University undergraduate student
Just to give some background on myself, I am a 20-year-old college student studying nutrition and dietetics. I love working with new and alternative gluten free and other allergen free products.
It’s Time To Talk About It
February 28, 2017
Healthy Recipe: Roasted Chicken with Grapes
March 28, 2014
Fuel A Productive Afternoon With A Hearty Salad
March 13, 2017
How to Master Grocery Shopping
March 24, 2017
Healthy Craving Kickers for the Chocoholic
February 13, 2017
January 25, 2017
"Eating Local": Defined
January 17, 2017
Milk- how do the alternatives measure up?
November 16, 2016
September 29, 2016
Nutrition & Fitness Apps- Which are best?
September 19, 2016
CNYDA at the CNY Regional Market: Spinach & Strawberry Salad
June 12, 2014
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