Roasted Chicken with Grapes
By Kim Liu, Syracuse University undergraduate nutrition student
– 1 Whole cut chicken
– Plump grapes
– Vegetable or canola oil
– Fresh rosemary
– Salt and Pepper
1. Wash and dry chicken
2. Coat chicken in oil, season with salt and pepper and place into baking pan.
3. Add grapes, crushing a few to create moisture. Throw in a few sprigs of rosemary.
4. Roast at 450 degrees Fahrenheit until chicken is done.
Serve with roasted root vegetables or other vegetables of your choice.